Needham | Lunch

Our menu is available for dine in and take out. Subject to change.

Lunch: Monday- Sunday 11.30am - 4pm

Dinner: Monday 4pm - 10 pm | Sunday 4pm - 9 pm

Bar: Sun - Wed 11.30am - 11 pm | Thurs, Fri & Sat 11.30am - 12 am

NIBBLES

James Bar Mix

mixed nibbles, curry chex, wasabi peas | 4 v

Marinated Olives

feta, peppers | 8 gf v

Pickled Vegetables

seasonal | 8 gf ve

Smoked Salmon Pâté

crispy capers, soda bread crackers, bread | 12

Wild Mushroom & Walnut Pâté

sherry, thyme, baguette | 13 ve

Sausage Rolls

house made irish pork sausage, flaky pastry, hp brown sauce | 12

Small

Fresh Baked Irish Soda Bread

honey, kerrygold butter, maldon salt | 8 v

Brown Bread

honey kerrygold butter, maldon salt | 4 v

Black Garlic Hummus

za’atar oil, sumac, grilled naan bread | 13 ve

Smoked Salmon & Fresh Brown Bread

kerrygold butter, red onion, dilisk creme fraîche, crispy capers, greens | 15

Chorizo Octopus

crushed potatoes, toasted almonds saffron aioli | 23

Salt & Pepper Chicken Wings

(6) jumbo wings, ahi verde sauce | 14 gf

Peruvian Ceviche

Fresh White Fish, lime, red onion, cilantro, Fresno chili, sweet potato | 20 gf

Parmesan Truffle Fries

aged parm, trufffle salt | 10 gf

Salad

Simple Arugula Greens

arugula, grana padano, lemon & turmeric vinaigrette | 12 gf ve

“Little Leaf Farm” Salad

confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve

The James Caesar

romaine, sour dough croutons, grana padano | 15 add anchovies | 2

Waldorf Wedge

Needham grown baby gem lettuce, pickled apple, celery, grapes, bacon, buttermilk dressing, smoked rogue blue cheese 17 gf

Warm farro salad

baby kale, roasted butternut squash, caramelized fennel, golden raisins, toasted sunflower seeds, maple mustard vinaigrette | 17

add to salad

+pan seared salmon 15 +grilled shrimp 11 +grilled chicken breast 10 +vegan mushroom pattie 7

LARGE

Fish & Chips

beer battered haddock, fries, slaw, curry salt | 20

Irish Chicken Curry

pulled organic chicken breast, coconut rice, peas, peppers, onions | 26

Sausage Sandwich

Irish pork style banger on a hoagie roll, beer cheese, charred jalapeño, bacon jam, crispy shallots, served with fries | 16

Corned Beef Sando

toasted rye, cheddar, kimchi slaw, mustard, fries | 19

Fish Sandwich

beer battered fish, citrus slaw, malt vinegar aioli, brioche bun, fries | 18

Fried Chicken Sando

spicy maple hot sauce, slaw, brioche bun | 17 ~ can be gf

Mushroom Gyro

“boston vegan” mushroom pattie, hummus, za’atar oil, peppadew relish, pickled onion, lettuce | 19 ve

Burger and Fries*

irish cheddar, pub mayo, bibb, grilled onions, house b&b pickles, fries | 20 served on brioche bun, locally made at “french press cafe”

Sandwiches served with fries & pickle

Can substitute greens|add smoked bacon +2 Sub caesar substitute gluten free bun +1

wee ones

Mac & Cheese

house-made cheese sauce | 9

Chicken Tenders

fries or greens | 11

Grilled Cheese

fries or greens | 11

GF - Gluten Free Dish
VG - Vegetarian
VE - Vegan

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Order Online From Needham

Needham | Lunch

essex. 978.890.7200

Essex hours

Lunch | Monday - sunday 11 am - 4 pm

Brunch | Saturday & Sunday 11 am - 3 pm

Dinner | Sunday - thursday 4 pm - 9 pm | Friday- Saturday 4 - 10 pm

MAKE A Reservation

needham. 781.455.8800

Needham Hours

lunch | Monday - Sunday 11:30 - 4 pm

Dinner | Monday - Saturday 4 - 10 pm | Sun 4 - 9 pm

bar | sunday - Wednesday 11.30-11 pm | thurs, Fri & sat 11.30 am - 12 am

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