Needham Dinner
Our menu is available for dine in and take out. Subject to change.
Lunch: Monday- Sunday 11.30am - 4pm
Dinner: Monday 4pm - 10 pm | Sunday 4pm - 9 pm
Bar: Sun - Wed 11.30am - 11 pm | Thurs, Fri & Sat 11.30am - 12 am
NIBBLES
James’ Bar Mix | 5 v
Marinated Olives | 8 gf v
Pickled Vegetables | 8 gf ve
Hand Cut Fries
truffle & parmesan | 10 gf
irish crisps
ask about our selection of irish potato chips
Bits & Bobs
Fresh Baked Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Wild Mushroom & Walnut Paté
thyme, baguette | 13 ve
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 ve
Smoked Salmon Pâté
crispy capers, soda bread crackers, bread | 13
SMALL
Simple Arugula Greens
grana padano, lemon & turmeric vinaigrette | 12 gf v
“Little Leaf Farm” Greens
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve
The James Caesar
romaine, sour dough croutons, grana | 15
Roasted Radish & Kale Salad
baby kale, roasted radish, cotija, sugar snap peas, plumped golden raisins, shaved fennel, sunflower seeds, green goddess | 15 v
Warm Roasted Beets & Citrus Salad
cara cara, navel & blood orange supremes, chili, ricotta, pecans, banyuls vinaigrette | 17 v
add to salad:
+ pan seared salmon 16 | + grilled shrimp 12 | + grilled chicken breast 10 | + vegan mushroom pattie 7
Pub Mussels
guinness, banger, bacon, lemon, garlic, fresh dill, grilled bread | 18
Whiskey Ribs
west cork peated irish whiskey glaze, fried garlic | 16
Salt & Pepper Chicken Wings
(6) jumbo wings, aji verde sauce | 14 gf
Grilled Octopus
romesco, smashed marble potatoes, charred green onion, toasted almonds | 23
Sausage Rolls
house made irish style pork sausage, flaky pastry, hp brown sauce | 12
LARGE
Pan Roasted Whole Rainbow Trout
roasted spring baby potatoes & grilled asparagus, mustard-dill sauce | 29 gf
Steak Frites*
moxie-miso marinated hanger, truffle parmesan arugula fries, smoked blue cheese butter | 36 gf
Pan Seared Salmon & Kale Salad*
wester ross salmon, baby kale, roasted radish, cotija, sugar snap peas, green goddess, shaved fennel, plumped golden raisins, sunflower seeds | 30 gf
Short Rib & Ale Pie
guinness-braised, pearl onions, potatoes, gruyere, puff pastry, fennel pollen, horseradish cream, greens | 28
grilled Lamb Kofta
spiced ground lamb, quinoa, kale, tomato, cucumber, peppers, feta, mint, feta-oregano vinaigrette, naan | 27
Irish Chicken Curry
pulled organic chicken breast, coconut rice, peas, peppers, onions, traditional irish curry sauce | 26
Mushroom Gyro
“boston vegan” mushroom patty, hummus, za’atar, peppadew relish, pickled onion, lettuce, fries | 19 ve
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions | 20 brioche bun made locally at french press cafe
Can substitute
greens | add smoked bacon +3 Sub caesar +2 substitute gluten free bun +1
wee ones
Mac & Cheese
house-made cheese sauce | 8
Chicken Tenders
fries or greens | 10
Grilled Cheese
fries or greens | 10