Needham | Dinner
Our menu is available for dine in and take out. Subject to change.
Dinner: Mon - Sat 4-10pm | Sun 4-9pm
Bar: Sun - Wed 4 - 11 pm | Thurs, Fri & Sat 4 - 12 am
NIBBLES
James’ Bar Mix | 6 v
Marinated Olives | 8 gf v
Pickled Vegetables | 8 gf ve
Blistered Shishito Peppers | 9 gf v
Hand Cut Fries
truffle & parmesan | 10 gf
Bits & Bobs
Fresh Baked Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Roasted Portobello Mushroom
goat cheese, hazelnuts, lyle’s golden syrup | 10 gf v
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 ve
Smoked Salmon Pâté
crispy capers, soda bread crackers, bread | 12
SMALL
“Little Leaf Farm” Greens
confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve
The James Caesar
romaine, sour dough croutons, grana | 15
Arugula Salad
grana padano, lemon & turmeric vinaigrette | 12 gf v
Pan Seared Halloumi
puttanesca, chili, preserved lemon, parsley, capers, confit garlic toast | 15 v
add to salad:
+ pan seared salmon 16 | + grilled shrimp 12 | + grilled chicken breast 10 | + vegan mushroom pattie 7
Pub Mussels
guinness, banger, bacon, lemon, garlic, fresh dill, grilled bread | 18
Lamb Lollipops*
3 chops, spicy whipped feta, mint, saba | 21 gf
Whiskey Ribs
west cork peated whiskey glaze, fried garlic | 16
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde sauce | 14 gf
Shrimp and Noodles
pan seared shrimp, sesame garlic noodle salad, broccolini, carrots, sugar snap peas | 16
Sausage Rolls
irish pork bangers, puff pastry, hp brown sauce | 10
LARGE
Steak Frites*
moxie-miso marinated hanger, truffle arugula fries, smoked blue cheese butter | 36 gf
Short Rib & Ale Pie
guinness-braised, pearl onions, potatoes, gruyere, puff pastry, fennel pollen, horseradish cream, greens | 28
Irish Chicken Curry
pulled organic chicken breast, coconut rice, peas, peppers, onions | 24
Pan Seared Salmon Chopped Salad*
wester ross salmon, quinoa, feta, kalamata, cucumber, tomato, pepper, oregano, balsamic vinaigrette | 28 gf
Grilled Duroc Heritage Pork Chop*
chili and thai basil brined, arugula, pickled red onion, pecans, sweet potato crouton, hot honey glaze | 36 gf
Pub Meatloaf
ground waygu beef, bacon, colcannon potatoes, onion mushroom gravy | 26
Mushroom Gyro
“boston vegan” mushroom patty, hummus, za’atar, peppadew relish, pickled onion, lettuce, fries | 18 ve
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions|20 Brioche bun made locally at french press cafe add smoked bacon +2 gluten free bun +1
Kids
Mac & Cheese
house-made cheese sauce | 8
Chicken Tenders
Fries or Greens | 10
Grilled Cheese
Fries or Greens | 10
