Needham | Dinner
Our menu is available for dine in and take out. Subject to change.
Bar | Sun - Wed | Bar 4 - 11 pm | Thurs, Fri & Sat | 4 - 12 am
Dinner | Mon - Sat 4-10pm Sun 4-9pm
NIBBLES
James’ Bar Mix | 6 v
Marinated Olives | 8 gf v
Pickled Vegetables | 8 gf ve
Blistered Shishito Peppers | 9 gf v
Hand Cut Fries
truffle & parmesan | 10 gf
Bits & Bobs
Fresh Baked Soda Bread
honey, kerrygold butter, maldon salt | 8 v
Roasted Portobello Mushroom
goat cheese, hazelnuts, lyle's golden syrup | 10 gf v
Black Garlic Hummus
za'atar oil, sumac, grilled naan bread | 12 ve
Smoked Salmon Pâté
fried capers, soda bread crackers, crostini | 12
Arugula Salad
grana padane, lemon & turmeric vinaigrette | 10 gf v
SMALL
Fire Roasted Tomato Soup
irish cheddar & pepita frico | 13 gf
Roasted Heirloom Carrots
nuoc cham, spicy almond butter, fresni chili, cilantro & mint | 16 gf
Simple “Little Leaf Farm” Greens confit tomato, pickled onion, cucumber,
roasted shallot vinaigrette | 15 gf ve
The James Caesar
romaine, sour dough croutons, grana | 15
Salad add ons:
add to salad: pan seared salmon 16 | grilled shrimp 12 | statler chicken breast | 15
Pan Seared Shrimp
white bean ragu, pancetta, gremolata, bread | 18
Chicken Liver Mousse
irish whiskey cranberry & apricot mostarda, pickled onion, guinness mustard, coda bread crisps | 15
Pub Mussels
guinness, banger, streaky bacon, lemon, garlic, fresh dill, grilled bread | 18
Sausage Rolls
Irish pork sausage bangers puff pastry, hp brown sauce | 10
Salt & Pepper Chicken Wings
(6) jumbo wings, ahi verde | 13 gf
Beer Battered Mushrooms
malt vinegar aoili | 12 v
Curry Chips
mcdonnells irish curry sauce | 12 v
LARGE
Baked Stuffed Haddock
artichoke-crab stuffing, ritz crumbs, greens | 28
Squash Ravioli
butternut squash, shiitake, local greens, pork & fennel sausage, marsala sauce | 26
Duroc Heritage Pork Chop
cider-brined mashed potato, sautéed mustard greens, irish whiskey peppercorn sauce | 36 gf
Irish Chicken Curry
pan roasted murrays farm statler, coconut rice, peas, peppers, onions | 28
Roasted Delicata Squash
farro, kale, tahini, cranberry, pepitas | 26 ve
Steak Frites*
moxie-miso marinated hanger, charred haricot vert, smoked blue cheese butter | 36 gf
Pan Seared Salmon
quinoa, feta, kalamata, cucumber, tomato, pepper, oregano, balsamic vinaigrette | 28 gf
Short Rib & Ale Pie
guinness-braised, pearl onions, potatoes, gruyére, puff pastry, fennel pollen, horseradish cream, greens | 28
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions | 20 add smoked/irish bacon +2 gluten free bun +1
