Needham Dinner

Our menu is available for dine in and take out. Subject to change.

Dinner: Mon - Sat 11:30 am - 10 pm | Sunday 11:30 am - 9 pm

Bar: Sun - Wed 4 - 11 pm | Thurs, Fri & Sat 4 - 12 am

NIBBLES

James’ Bar Mix | 6 v

Marinated Olives | 8 gf v

Pickled Vegetables | 8 gf ve

Hand Cut Fries

truffle & parmesan | 10 gf

Bits & Bobs

Fresh Baked Soda Bread

honey, kerrygold butter, maldon salt | 8 v

Wild Mushroom & Walnut Paté

thyme, baguette | 13 ve

Black Garlic Hummus

za'atar oil, sumac, grilled naan bread | 12 ve

Smoked Salmon Pâté

crispy capers, soda bread crackers, bread | 13

Sausage Rolls

house made irish style pork sausage, flaky pastry, hp brown sauce | 10

SMALL

Simple Arugula Greens

grana padano, lemon & turmeric vinaigrette | 12 gf v

“Little Leaf Farm” Greens

confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve

The James Caesar

romaine, sour dough croutons, grana | 15

Roasted Radish & Kale Salad

baby kale, roasted radish, cotija, sugar snap peas, plumped golden raisins, shaved fennel, sunflower seeds, green | 15 v

Warm Roasted Beets & Citrus Salad

cara cara, navel & blood orange supremes, chili, ricotta, pecans, banyuls vinaigrette | 16 v

add to salad:

+ pan seared salmon 16 | + grilled shrimp 12 | + grilled chicken breast 10 | + vegan mushroom pattie 7

Pub Mussels

guinness, banger, bacon, lemon, garlic, fresh dill, grilled bread | 18

Lamb Lollipops*

three chops, spicy whipped feta, mint, saba | 21 gf

Whiskey Ribs

west cork peated irish whiskey glaze, fried garlic | 16

Salt & Pepper Chicken Wings

(6) jumbo wings, aji verde sauce | 14 gf

NOLA-Style BBQ Shrimp

head & shell on, jameson-butter, lemon, worcestershire sauce, baguette | 22

Grilled Octopus

romesco, smashed marble potatoes, charred ramps, toasted almonds | 23

LARGE

Pan Roasted Whole Rainbow Trout

roasted spring baby potatoes & grilled asparagus, mustard-dill sauce | 29 gf

Steak Frites*

moxie-miso marinated hanger, truffle arugula fries, smoked blue cheese butter | 36 gf

Pan Seared Salmon & Kale Salad*

wester ross salmon, lacinato, delicata squash, shaved fennel, maple pistachios, tahini vinaigrette | 28 gf

Grilled 14 oz Heritage Pork Porterhouse*

magner's cider-brined, farro, balsamic-roasted cippolini, whiskey soaked figs, braised Napa cabbage, bacon & mustard vinaigrette | 38

Short Rib & Ale Pie

guinness-braised, pearl onions, potatoes, gruyere, puff pastry, fennel pollen, horseradish cream, greens | 28

Pub Meatloaf

ground waygu beef, bacon, kale colcannon potatoes, onion mushroom gravy | 26

Irish Chicken Curry

pulled organic chicken breast, coconut rice, peas, peppers, onions | 25

Mushroom Gyro

“boston vegan” mushroom patty, hummus, za’atar, peppadew relish, pickled onion, lettuce, fries | 18 ve

Burger & Fries*

irish cheddar, pub mayo, bibb, grilled onions | 20 brioche bun made locally at french press cafe

Sandwiches served with fries & pickle

Can substitute greens|add smoked bacon +3 Sub caesar substitute gluten free bun +1

wee ones

Mac & Cheese

house-made cheese sauce | 8

Chicken Tenders

fries or greens | 10

Grilled Cheese

fries or greens | 10

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Order Online From Needham

Needham Dinner

essex. 978.890.7200

Essex hours

Lunch | Monday - sunday 11 am - 4 pm

Brunch | Saturday & Sunday 11 am - 3 pm

Dinner | Sunday - thursday 4 pm - 9 pm | Friday- Saturday 4 - 10 pm

MAKE A Reservation

needham. 781.455.8800

Needham Hours

lunch | Monday - Sunday 11:30 - 4 pm

Dinner | Monday - Saturday 4 - 10 pm | Sun 4 - 9 pm

bar | sunday - Wednesday 11.30-11 pm | thurs, Fri & sat 11.30 am - 12 am

MAKE A Reservation

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