Needham Dinner

Our menu is available for dine in and take out. Subject to change.

Lunch: Monday- Sunday 11.30am - 4pm

Dinner: Monday 4pm - 10 pm | Sunday 4pm - 9 pm

Bar: Sun - Wed 11.30am - 11 pm | Thurs, Fri & Sat 11.30am - 12 am

NIBBLES

James’ Bar Mix | 4 v

Marinated Olives, Feta | 8 gf v

Pickled Vegetables | 8 gf ve

Irish Potato Crisps (Chips)

ask about our selection

Bits & Bobs

Fresh Baked Soda Bread

honey, kerrygold butter, maldon salt | 8 v

Wild Mushroom & Walnut Pâté

thyme, baguette | 13 ve

Smoked Salmon Pâté

crispy capers, soda bread crackers, bread | 13

Blistered Shishito Peppers

fried garlic, sea salt lemon | 10

SMALL

“Little Leaf Farm” Salad

confit tomato, pickled onion, cucumber, roasted shallot vinaigrette | 15 gf ve

The James Caesar

romaine, sour dough croutons, grana | 15 add anchovies | 2

Wedge Salad

needham grown baby gem lettuce, pickled apple, celery, grapes, bacon, buttermilk dressing, smoked rogue blue cheese | 17 gf

Simple Arugula Greens

grana padano, lemon & turmeric vinaigrette | 12 gf v

add to salads

+pan seared salmon* | 16 +grilled shrimp | 12 +grilled chicken breast | 10 +vegan mushroom pattie | 7

Pub Mussels

guinness, banger, bacon, lemon, garlic, fresh dill, grilled bread | 18

Salt & Pepper Chicken Wings

six jumbo wings, ahi verde sauce | 14 gf

Chorizo Octopus

chorizo, crushed potatoes, toasted almonds saffron aioli | 23

Sausage Rolls

house-made irish style pork sausage , flaky pastry, poppy seeds, hp sauce | 12

Black Garlic Hummus

za'atar oil, sumac, grilled naan bread | 13 ve

LARGE

Pan Roasted Cod

smoked honeynut squash purée, shaved brussels sprouts, marble potatoes | 29 gf

Steak Frites*

moxie-miso marinated hanger, truffle parmesan arugula fries, smoked blue cheese butter | 45 gf

Pan Seared Salmon

wester ross salmon, warm farro salad, baby kale, roasted butternut squash, caramelized fennel, golden raisins, toasted sunflower seeds, maple mustard vinaigrette | 30

Irish Chicken Curry

pulled organic chicken breast, coconut rice, peas, peppers, onions, traditional irish curry sauce | 26

grilled Lamb Kofta

spiced ground lamb, quinoa, kale, tomato, cucumber, peppers, feta, balsamic vinaigrette, tahini-yogurt, mint, pita | 27

Short Rib & Ale Pie

guinness-braised, pearl onions, potatoes, gruyere, puff pastry, fennel pollen, horseradish cream, greens | 29

Mushroom Gyro

“boston vegan” mushroom patty, hummus, za’atar, peppadew relish, pickled onion, lettuce, fries | 19 ve

Burger & Fries*

irish cheddar, pub mayo, bibb, grilled onions | 20 brioche bun made locally at french press cafe

Can substitute

greens | add smoked bacon +3 Sub caesar +2 substitute gluten free bun +1

wee ones

Mac & Cheese

house-made cheese sauce | 9

Chicken Tenders

fries or greens | 11

Grilled Cheese

fries or greens | 11

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Needham Dinner

essex. 978.890.7200

Essex hours

Lunch | Monday - sunday 11 am - 4 pm

Brunch | Saturday & Sunday 11 am - 3 pm

Dinner | Sunday - thursday 4 pm - 9 pm | Friday- Saturday 4 - 10 pm

MAKE A Reservation

needham. 781.455.8800

Needham Hours

lunch | Monday - Sunday 11:30 - 4 pm

Dinner | Monday - Saturday 4 - 10 pm | Sun 4 - 9 pm

bar | sunday - Wednesday 11.30-11 pm | thurs, Fri & sat 11.30 am - 12 am

MAKE A Reservation

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