Our Menu
Our menu changes seasonally, but here are a few of our favorites!
BITES
Fresh Baked Soda Bread
honey irish butter
Fava Bean Bruschetta
scallion, lemon, whipped ricotta, pea greans, saba
Chicken Liver Mousse Toast
tart cranberries, toasted hazelnuts, saba, pickled red onion
White Anchovies
olive oil, scallion, smoked salt GF
Charcuterie & Cheese Board
rotating selections of smoked, cured and cooked meats with a selection of cheeses, house pickles and homemade jam
SMALL
Lamb Sausage Scotch Egg*
greens, black garlic aioli, pickled mustard seeds
Grilled Jerk Prawns
sweet potato puree, herbed baby kale salad gf
Judy's Local Greens
farm radish, buttermilk dressing, sumac croutons
Carmelized Leek & Potato Soup
crispy cabbage & rashers, parsley oil
Roasted Duxbury Oysters
Rhubarb butter, coriander oil, micro greens gf
Burrata with Spring Salad
pickled white asparagus, tarragon pesto, fried peas
Grilled Lobstah Roll
lime, cilantro, sambal-mayo, sesame seeds, pickled onion
Grilled Octopus
lemon chickpea puree, za'atar roasted garlic oil, crispy chickpea
Spicy Beef Tartare*
hand shaved, mint, fried shallot, harissa, yogurt
LARGER
Short Rib & Ale Pie
gruyère puff pastry, horseradish mascarpone, fennel pollen
Grilled Heritage Pork Chop*
pea & potato puree, spring vegetable salad, mint & tarragon butter gf
Pub Mussels
pei mussels, garlic, shallots, belgian ale, butter, chili, grilled bread
Pan Seared Salmon
fregola, broccoli rabe, chili-butter, pistachio gremolata
Housemade Tagliatelle with Parsnip Pesto
toasted almonds, grana padano
Roasted Spiced Rubbed Half Chicken
red quinoa, red pepper, cucumber, spring onion, zhug gf
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions
SIDES
grilled asparagus, crisp garlic, lemon gf
Fries, chicken salt, dukes mayo
warm fregola salad, broccoli rabe
patatas bravas, chorizo, rosemary and smoked paprika aioli
