Our Menu
Our menu changes seasonally, but here are a few of our favorites!
BITES
Fresh Baked Soda Bread
honey irish butter | 6
Roasted Butternut Squash Caponata
whipped ricotta, aged balsamic, toasted pepitas, toast | 8
Chicken Liver Mousse Toast
macerated cranberries, toasted hazlenuts, saba, pickled red onion | 9
White Anchovies
olive oil, scallion, smoked salt | 7
Charcuterie & Cheese Board
rotating selections from new england charcuterie & boston cheese cellar, house pickles & jam | 15
SMALL
Lamb Sausage Scotch Egg*
greens, black garlic aioli, pickled mustard seeds | 14
Grilled Jerk Prawns
sweet potato puree, herbed baby kale salad | 15
Judy's Local Greens
farm radish, buttermilk dressing, sumac croutons | 9
Carmelized Leek & Potato Soup
crispy cabbage & rashers, parsley oil | 11
Black & White Pudding
braised red cabbage, pickled chili, mustard lime crema, cotija | 14
Mushroom & Brie Tartine
caramelized onions, dried cranberries, toasted pistachios, local greens | 14
Grilled Lobstah Roll
lime, cilantro, sambal-mayo, sesame seeds, pickled onion | 20
Grilled Octopus
lemon chickpea puree, za'atar roasted garlic oil, crispy chickpea |15
Spicy Beef Tartare*
hand shaved, mint, fried shallot, harissa, yogurt | 14
LARGER
Short Rib & Ale Pie
gruyère puff pastry, horseradish mascarpone, fennel pollen | 22
Grilled Heritage Pork Chop*
herb mash potato, grilled broccoli rabe, ginger maple butter | 26
Pub Mussels
pei mussels, garlic, shallots, belgian ale, butter, chili, grilled bread | 16
Pan Seared Rainbow Trout
rutabaga, speck, shallot, lime butter, crispy bread crumbs | 26
Housemade Tagliatelle with Parsnip Pesto
toasted almonds, grana padano | 22
All Natural Roasted Half Chicken
root vegetable, pine nut sofrito, sherry jus | 23
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions | 16
SIDES
Sauteed Brussel Sprouts
sherry vinegar, grana padano GF | 7
Fries
chicken salt, dukes mayo | 6
Grilled Broccoli Rabe | 6 gf
Herb Mashed Potatoes | 6 gf
