Our Menu
Our menu changes seasonally, but here are a few of our favorites!
BITES
Fresh Baked Soda Bread
honey irish butter | 5
Roasted Butternut Squash Caponata
whipped ricotta, aged balsamic, toasted pepitas, toast | 8
Chicken Liver Mousse Toast
macerated cranberries, toasted hazlenuts, saba, pickled red onion | 9
White Anchovies
olive oil, scallion, smoked salt | 7
Charcuterie & Cheese Board
rotating selections from new england charcuterie & boston cheese cellar, house pickles & jam | 15
SMALL
Lamb Sausage Scotch Egg*
greens, black garlic aioli, pickled mustard seeds | 14
Grilled Jerk Prawns
sweet potato puree, herbed baby kale salad | 15
Judy's Local Greens
farm radish, buttermilk dressing, sumac croutons | 9
Roasted Wellfleet Clams
umami butter, sour dough croutons | 12
Autumn Beet Soup
caraway croûtons, roasted turnips, creme fraiche | 12
Mushroom & Brie Tartine
caramelized onions, dried cranberries, toasted pistachios, local greens | 14
Local Oyster Roll
white kimchi, citrus tartar, scallion | 15
Grilled Octopus
lemon chickpea puree, za'atar roasted garlic oil, crispy chickpea |15
Spicy Beef Tartare*
hand shaved, mint, fried shallot, harissa, yogurt | 14
LARGER
Short Rib & Ale Pie
gruyère puff pastry, horseradish mascarpone, fennel pollen | 22
Grilled Brandt Hanger Steak*
pommes purée, braised collard greens, garlic parmesan butter, crispy onions | 32
Pub Mussels
pei mussels, garlic, shallots, belgian ale, butter, chili, grilled bread | 16
Pan Seared Rainbow Trout
rutabaga, speck, shallot, lime butter, crispy bread crumbs | 26
Homemade Fettucine
delicata squash, mustard greens, creamy sage brown butter | 22
Burger & Fries*
irish cheddar, pub mayo, bibb, grilled onions | 16
Crispy Pork Snhnitzel
german potato salad, bacon, sesame seeds, red curry cream | 22
SIDES
Sauteed Brussel Sprouts
sherry vinegar, grana padano GF | 7
Fries
chicken salt, dukes mayo | 6
Apple cider braised cabbage | 6 gf
Pommés Puree | 6 gf
