Menu Available All day
Sunday - Thursday 11am-9pm | Friday-Saturday 11am-10pm
Sample Lunch Menu | Our menu is subject to change
BITS & BOBS
Fresh Baked Soda Bread
local honey, kerrygold butter | 8 vg
Fried Pickle Chips
spicy ranch | 10 v
“The Village” Onion Strings
pub mayo | 10
Fried Brussels Sprouts
truffle, parmesan | 12 gf vg
Bacon Deviled Eggs
minted pea purée, bacon, fried shallots | 9 gf
RAW
Oysters
cocktail sauce, mignonette | 3.5 gf
Shrimp Cocktail
lemon, cocktail sauce | 3.5 gf
Tuna Tartare
sesame soy yuzu, seaweed salad, wonton crispy, wasabi aioli | 18
Soup & SALAD
The James’ Clam Chowder
finished with soda bread crumble, bacon jam | 14
French Onion Soup
gruyere, toasted bread | 13
Tomato Bisque & Grilled Cheese
san marzano tomatoes, fresh basil | 16 vg ~ grilled cheese your way add tomato+2 add smokey bacon+2 add caramelized onion+2
Wedge
baby iceberg, rasher lardons,tomatoes, pickled red onions, great blue dressing | 14 gf
Waldorf
candied walnuts, goat cheese, apple, grapes, baby arugula, zesty yogurt dressing | 15 gf vg
Pub Salad
little leaf organic greens, cucumber, egg, aged irish cheddar, roasted shallots, pork belly, sherry vinaigrette | 14
Fall Salad
roasted rainbow carrots, radish, parsnip, butternut squash, craisins, toasted sunflower seeds, apple cider vinaigrette | 16 vg
Baby Romaine Caesar Salad
sour dough croutons, shaved parmesan | 15
Add To Any Salad
grilled chicken | 9 grilled shrimp | 12 pan seared salmon | 14 grilled steak tips| 15 Blackened seasoning optional
APPETIZERS
Baked Crab & Artichoke Dip
creamed spinach, sea salt chips | 16
Irish Nachos
applewood smoked bacon, cheese sauce, crème fraîche, pickled jalapeno, scallion | 15
Essex Fried Clams
tartar, lemon | 28
Steak & Cheese Egg Roll (2)
cajun aioli | 12
Mussels
Thai curry, coconut, fried shallots, soda bread crumble | 18
Whiskey Glazed Ribs
Irish whiskey & apricot glaze | 14
Crab Cake Sliders
(2) pickled red onion, slaw, mustard remoulade, toasted brioche | 18
Lobster Rangoons (6)
duck sauce | 18
Salt & Pepper Chicken Wings
choice of dipping sauce: ahi verde/ranch/blue cheese/nashville hot | 13 gf
Blackened Shrimp Tacos
(3) pan seared shrimp, napa slaw, cilantro aioli, onion, corn tortillas | 18 gf
Daily Flat Bread
changes daily | 16
Curry Fries
traditional Irish chipper sauce | 11 vg
Truffle Fries
Parmesan | 11 gf vg
PIES
Shepherd’s Pie
braised lamb. carrots, peas, sweet corn, creamy mash | 27 gf
Seafood Pie
halibut, lobster, haddock, shrimp, braised leeks, whipped potato | 32
Short rib & Ale Pie
guinness braised short ribs, pearl onions, potatoes, gruyère, fennel pollen, horseradish cream, flaky pastry | 28
Chicken Pot Pie
shredded chicken, peas, carrots, green beans, gravy, puff pastry | 24
SANDWICHES
all sandwiches served with fries & pickle Can substitute greens at no extra charge. Sub caesar $3
James Smash Burger*
2 beef patties on texas toast, american cheese, finely sliced onions, bacon jam, house aioli | 18
The Burger*
irish cheddar, pub mayo, bibb, grilled onion | 18
Beer Battered Haddock Sandwich
pickled onions, iceberg lettuce, pub mayo, brioche bun | 17
Essex Fried Chicken
pickle brined chicken, house Nashville hot sauce, pickle aioli slaw, cheddar, brioche bun | 17
Corned Beef Reuben
sliced corned beef, swiss, coleslaw, russian dressing, pickles, rye bread | 16
Caramelized Onion Grilled Cheese
gruyère, irish cheddar, sourdough | 14 ~ grilled cheese your way add tomato+2 add smokey bacon+2
LARGE
Bangers & Mash
jumbo Irish sausages, mashed potato, fresh peas, caramelized onion gravy | 24
Fish & Chips
beer battered haddock, house coleslaw, tartar, curried sea salt | 24
Roast Half Chicken
mashed potatoes, shaved brussels sprouts with bacon, pan jus | 26 gf
Pan Roasted Halibut
root vegetable hash, lobster miso butter | 32 gf
Bison Bolognese
tagliatelle, shaved parmesan, garlic toast point | 28
Steak Tips*
moxie marinated sirloin tips, arugula truffled fries | 28 gf
Fried Essex Clam Plate
house-made coleslaw, tartar, french fries | 39
Baked Haddock
local haddock with soda bread crumbs, fried garlic broccoli, mashed potato | 28
Autumn Ravioli
pumpkin, butternut squash, sage brown butter, cranberry gastrique, toasted pepitas | 26 vg (can add protein)
Butternut Squash Risotto
caramelized squash, shaved parmesan, toasted pumpkin seeds | 22 (can add protein)
BOWLS
Teriyaki Salmon
riced cauliflower, peppers, spiced broccoli, sweet corn, peas, house teriyaki | 26 gf
Hot Honey Chicken
panko breaded, sticky rice, corn, roasted sweet potato, cherry tomatoes, arugula, hot honey drizzle | 26
Southwest Steak
flank steak, sweet potato, charred corn, pickled jalapeño, black beans, tomatoes, lime crema, tortilla strips | 28 gf
Ahi Tuna
baby potatoes, green beans, cucumber, boiled egg, watermelon radish, romaine hearts, fried capers, house made green goddess | 28 gf
SIDES
Fries | 8 gf vg
Sautéed Green Beans crispy shallots | 9 vg
Roasted Root Vegetable Hash | 10 gf
Shaved Brussels Sprouts, Bacon | 10 gf
Whipped Potatoes | 8 gf vg
Steamed Broccoli | fried garlic 8 gf vg
Arugula Side Salad parmesan | 8 gf vg
DESSERT
Decadent Chocolate Pudding
butterscotch liqueur infused, fresh whip, grated chocolate | 14 gf
Sticky Toffee Carrot Cake
brown butter pudding sauce, cookie butter-frosting, scoop of ginger ice cream | 15 (walnuts)
KIDS
Chicken Tenders
fries/greens | 10
Grilled Cheese
fries/greens | 9
Mac & Cheese
house-made cheese sauce | 9 available plain with butter
Mini Fish & Chips
tartar sauce | 11
Salmon & Broccoli
pan seared salmon | 12 gf
GF - Gluten Free Dish | VG - Vegetarian | VE - Vegan
